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	<title>Comments on: Kikiam (Que &#8211; kiam)</title>
	<atom:link href="http://pinoycook.net/kikiam-que-kiam/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/kikiam-que-kiam/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: celeste sy</title>
		<link>http://pinoycook.net/kikiam-que-kiam/comment-page-1/#comment-65731</link>
		<dc:creator>celeste sy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 06:15:47 +0000</pubDate>
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		<description>HI! I tried this recipe over the weekend. From all your recipes that I&#039;ve tried (im a real fan!), this i can say was the most laborious! Sus, so hard to wrap the mixture in tawpe, kasi very delicate yung tawpe nasisira nga if you dont handle it carefully. For the other half of the mixture, i added spring onions and it came out good as well. I used to buy kikiam before kasi and i know there was something colored green in the mixture so i thought lang baka it spring onions yun. :) I&#039;ll try this recipe again soon because when i made this last weekend, natatanggal yung wrapper while cooking. I guess i didnt seal it properly. Thanks for all the great recipes ;)</description>
		<content:encoded><![CDATA[<p>HI! I tried this recipe over the weekend. From all your recipes that I&#8217;ve tried (im a real fan!), this i can say was the most laborious! Sus, so hard to wrap the mixture in tawpe, kasi very delicate yung tawpe nasisira nga if you dont handle it carefully. For the other half of the mixture, i added spring onions and it came out good as well. I used to buy kikiam before kasi and i know there was something colored green in the mixture so i thought lang baka it spring onions yun. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;ll try this recipe again soon because when i made this last weekend, natatanggal yung wrapper while cooking. I guess i didnt seal it properly. Thanks for all the great recipes <img src='http://pinoycook.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: celeste sy</title>
		<link>http://pinoycook.net/kikiam-que-kiam/comment-page-1/#comment-65521</link>
		<dc:creator>celeste sy</dc:creator>
		<pubDate>Fri, 11 Sep 2009 06:21:49 +0000</pubDate>
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		<description>okay will do! thanks</description>
		<content:encoded><![CDATA[<p>okay will do! thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/kikiam-que-kiam/comment-page-1/#comment-65502</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 10 Sep 2009 23:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/kikiam-que-kiam/#comment-65502</guid>
		<description>Whether or not to cut the tawpe depends on how large you want your kikiam. Use the tawpe like you would lumpia wrapper. But larger because you&#039;re forming fat logs.</description>
		<content:encoded><![CDATA[<p>Whether or not to cut the tawpe depends on how large you want your kikiam. Use the tawpe like you would lumpia wrapper. But larger because you&#8217;re forming fat logs.</p>
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