Tagged: 'Asian'

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Thai egg strips (rolled omelet)

Stir fried chicken, almonds and skiitake mushrooms

Duck cracklings and Chinese sausage fried rice

Orange pork with Szechuan pepper

Braised pork spare ribs with black bean and garlic sauce

Chicken and asparagus eggdrop soup

Dinner at Furusato Japanese Restaurant

Beef rendang, a savory and spicy stew

Lunch at Sumo Sam

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About the cook

Hello! My name is Connie Veneracion and this blog is (mostly) about the meals I cook for my family... No, I am not a chef. I'm a lawyer (retired) and, currently, an independent web publisher, op-ed columnist, food columnist and magazine writer. (more)

Tagged: 'Asian'

Son-in-law eggs

Thai egg strips (rolled omelet)

Stir fried chicken, almonds and skiitake mushrooms

Han Pao Tea House

Duck cracklings and Chinese sausage fried rice

Halang – Halang

Orange pork with Szechuan pepper

Braised pork spare ribs with black bean and garlic sauce

Chicken and asparagus eggdrop soup

Dinner at Furusato Japanese Restaurant

Hot and sour soup

Beef rendang, a savory and spicy stew

The anatomy of a noodle soup

Korean beef stew

Lunch at Sumo Sam

About the cook

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