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	<title>Pinoy Cook: Home cooking rocks! &#187; beef</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>On leftovers and kitchen disasters</title>
		<link>http://pinoycook.net/on-leftovers-and-kitchen-disasters/</link>
		<comments>http://pinoycook.net/on-leftovers-and-kitchen-disasters/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 04:35:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[How to cook]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking with leftovers]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17197</guid>
		<description><![CDATA[A reader sent an e-mail that contains two questions both of which are interesting enough to spawn an entire article. First, what do I do with leftovers? Second, what do I do with kitchen disasters?
Let me answer the part about leftovers first. Yes, we get leftovers at home. In fact, there is an entire section [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Beef, mushroom and celery stir fry</title>
		<link>http://pinoycook.net/beef-mushroom-and-celery-stir-fry/</link>
		<comments>http://pinoycook.net/beef-mushroom-and-celery-stir-fry/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 01:23:22 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[Mighty meaty]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17135</guid>
		<description><![CDATA[If you watch the Discovery Travel &#038; Living Channel, you might have come across Kylie Kwong&#8217;s cooking show. Kylie Kwong is an Australian restauranteur of Chinese descent. She created rather eclectic dishes on the first season of her show, then, she traveled to China and Hong Kong apparently in a &#8220;search for roots&#8221; kind of [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Beef stewed in Cabernet Sauvignon</title>
		<link>http://pinoycook.net/beef-stewed-in-cabernet-sauvignon/</link>
		<comments>http://pinoycook.net/beef-stewed-in-cabernet-sauvignon/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 13:02:46 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Mighty meaty]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Kitchen experiments]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16998</guid>
		<description><![CDATA[It was one of those nights. I had parboiled beef in the fridge and I was just planning on throwing it with some veggies for dinner. A couple of days ago, I dredged over a kilo of beef cubes in flour, browned them in a mixture of butter and olive oil, poured in water, threw [...]]]></description>
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		<slash:comments>21</slash:comments>
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