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	<title>Pinoy Cook: Home cooking rocks! &#187; cashew nuts</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Pineapple and chicken rice</title>
		<link>http://pinoycook.net/pineapple-and-chicken-rice/</link>
		<comments>http://pinoycook.net/pineapple-and-chicken-rice/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:49:00 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[The rice bowl]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[Thai]]></category>

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		<description><![CDATA[And so I bring home a taste of Phuket. Last Saturday, I cooked this chicken and pineapple rice and my daughters and I had it for lunch. I would have cooked it days earlier, heaven knows how excited I was to try it, but my older daughter (who took the photo for this article) is [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Mango and cashew nut bars</title>
		<link>http://pinoycook.net/mango-and-cashew-nut-cookie-bars/</link>
		<comments>http://pinoycook.net/mango-and-cashew-nut-cookie-bars/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 16:28:14 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://www.pinoycook.net/?p=6534</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2008/11/mango-bars-400.jpg" alt="Mango and cashew nut cookie bars" title="mango-bars-400" width="160" height="106" class="size-thumbnail wp-image-6535" />A simple baking project that even an amateur baker like me cannot possibly mess up. The recipe is a handwritten notation in a Lawyer's Diary circa 1991 that I converted into a recipe notebook. The diary was issued by the law firm where I was working at the time. Why it became a recipes notebook should give you an idea about how bored I was with law practice. Anyway, that was ages ago. Since most of the recipes in that diary I copied from a notebook of my sister-in-law, Susan, I think I can safely say that I got this from her.]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Talakitok (trevally) steaks with homemade pesto</title>
		<link>http://pinoycook.net/talakitok-trevally-steaks-with-homemade-pesto/</link>
		<comments>http://pinoycook.net/talakitok-trevally-steaks-with-homemade-pesto/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 02:31:43 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Fish & seafood]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[<img class='left' src='http://pinoycook.net/wp-content/uploads/2008/03/talakitok-pesto.thumbnail.jpg' alt='talakitok (trevally) steaks with homemade pesto' />Instead of cooking the fish separately and tossing them with the pesto afterwards, I cooked the fish steaks in the pesto over low heat. The result? Fish meat that absorbed the saltiness and garlicky flavor of the pesto. And, despite the amount of oil in the sauce, I didn't have to worry about cholesterol because I used extra virgin olive oil to make the pesto. We were pouring the sauce over the rice and mixing it in. Darn, it was good. :)]]></description>
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		<slash:comments>15</slash:comments>
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