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	<title>Pinoy Cook: Home cooking rocks! &#187; cheesecake</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Coffee cheesecake</title>
		<link>http://pinoycook.net/coffee-cheesecake/</link>
		<comments>http://pinoycook.net/coffee-cheesecake/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 05:04:39 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17490</guid>
		<description><![CDATA[Exactly a week ago, I was in Global City with Speedy, killing an hour before picking up Sam at the condo, and Speedy suggested coffee. We went to Coffee Bean and Tea Leaf (he is addicted to the pistachio sans rival cake) and I saw something new &#8212; coffee cheesecake. I ordered a slice of [...]]]></description>
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		<slash:comments>48</slash:comments>
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		<title>Japanese cheese cake</title>
		<link>http://pinoycook.net/japanese-cheese-cake/</link>
		<comments>http://pinoycook.net/japanese-cheese-cake/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 11:45:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cheesecake]]></category>
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		<description><![CDATA[Updated from the recipe originally published on March 3, 2009.
Often described as cotton-soft, Japanese cheese cake is similar to chiffon cake but creamier and almost souffle-like. Traditionally baked in a water bath, I did a little experiment to find out if it was possible to bake it without the water bath. And I found out [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Strawberry feathered cheese tart</title>
		<link>http://pinoycook.net/strawberry-feathered-cheese-tart/</link>
		<comments>http://pinoycook.net/strawberry-feathered-cheese-tart/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 06:46:37 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[fruits]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=12016</guid>
		<description><![CDATA[When you hear the term &#8220;strawberry cheesecake&#8221;, what comes to mind is a cheesecake topped with a jam-like mixture that is added after the cheesecake has been baked and allowed to cool. Something like the blueberry cheesecake I made a couple of months ago. 
It&#8217;s great but I&#8217;ve been obsessing over this technique called feathering [...]]]></description>
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		<slash:comments>11</slash:comments>
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