Tagged: 'Comfort food'

« Previous12 3 Next »

Mac and cheese… with prawns and asparagus

Chicken and asparagus eggdrop soup

Bulalo (beef, bone marrow and vegetable soup)

Mashed potatoes with cheese and sour cream

Poached egg in dashi – – with ground sichuan peppercorns!

Chicken tinola and liver sauce

Lumpiang ubod (heart of palm spring rolls)

Sinigang na ulo ng isda sa miso (fish head sour soup with miso)

The heart and soul of Filipino food

Lasang Pinoy 14 (A la Espanyola): My father’s sarciado

Halaan (clams) and malunggay soup

« Previous12 3 Next »

About the cook

Hello! My name is Connie Veneracion and this blog is (mostly) about the meals I cook for my family... No, I am not a chef. I'm a lawyer (retired) and, currently, an independent web publisher, op-ed columnist, food columnist and magazine writer. (more)

Tagged: 'Comfort food'

Mac and cheese… with prawns and asparagus

Chicken and asparagus eggdrop soup

Pork adobo with liver sauce

Bulalo (beef, bone marrow and vegetable soup)

Crab meat and eggplant omelet

Whole fish with mayo sauce