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	<title>Pinoy Cook: Home cooking rocks! &#187; Cooking for one</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Wilted spinach and fried egg</title>
		<link>http://pinoycook.net/wilted-spinach-and-fried-egg/</link>
		<comments>http://pinoycook.net/wilted-spinach-and-fried-egg/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:22:11 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[breakfast club]]></category>
		<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[rice wine]]></category>
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		<guid isPermaLink="false">http://pinoycook.net/?p=17213</guid>
		<description><![CDATA[There&#8217;s this spinach and tofu dish we had at Miyabi a couple of months ago that I&#8217;ve been itching to replicate at home. One time, I had spinach in the fridge but no tofu. Then, I saw a recipe for fried eggs and wilted greens in a blog that focuses on the South Beach diet [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Chicken, leek and potato soup</title>
		<link>http://pinoycook.net/chicken-leek-and-potato-soup/</link>
		<comments>http://pinoycook.net/chicken-leek-and-potato-soup/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:06:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17058</guid>
		<description><![CDATA[Even if you haven&#8217;t been reading food blogs back in 2002, you must have at least seen a trailer of the movie called &#8220;Julie &#038; Julia&#8221; which is an adaptation of the book of the same title which, in turn, is an adaptation of the very first food blog ever, called The Julie/Julia Project. 
In [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Tapsilog and the accidental tapa</title>
		<link>http://pinoycook.net/tapsilog-and-the-accidental-tapa/</link>
		<comments>http://pinoycook.net/tapsilog-and-the-accidental-tapa/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 07:11:14 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Mighty meaty]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Cooking for one]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[rice wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=15994</guid>
		<description><![CDATA[I don&#8217;t buy marinated tapa. What I do is buy sukiyaki or yakiniku cut beef, season it with salt and pepper, then pan fry the meat. If the beef is of good quality, the simple seasonings bring out its natural flavor. 

Then, an accident occurred. I botched a bunch of stir fried beef and, to [...]]]></description>
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		<slash:comments>12</slash:comments>
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