http://pinoycook.net Simple recipes for delicious family meals Sat, 20 Mar 2010 16:05:59 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://pinoycook.net/homemade-tomato-sauce/ http://pinoycook.net/homemade-tomato-sauce/#comments Thu, 02 Apr 2009 07:53:29 +0000 Connie http://www.pinoycook.net/?p=8136 Dinner last night was chicken enchiladas with two cheeses and homemade tomato sauce. My calculations told me two enchiladas per person but there was some extra chicken and I was able to make an extra enchilada. Good thing because my younger daughter, Alex, loved the enchiladas so much she asked for the extra piece. Before I post the recipe for chicken enchiladas and the photos for the step-by-step guide, let me first share with you how I make my own tomato sauce...]]> http://pinoycook.net/homemade-tomato-sauce/feed/ 17 http://pinoycook.net/how-to-make-fish-stock/ http://pinoycook.net/how-to-make-fish-stock/#comments Sat, 21 Mar 2009 05:26:16 +0000 Connie http://www.pinoycook.net/?p=8022 Making fish stock is simple. You need fish head and bones to start with. I am aware that fish head and bones are discarded in many Western countries and that's really a shame because there is so much flavor in the head and bones. If you prefer to use fish fillets in your fish dishes, buy a whole fish, ask the fish monger to fillet the fish for you then bring home everything -- fillets, head and bones. You can now make your fish stock. If you're into fish head soup, chop off the head from the bones so you can serve it as a soup. Reserve the rest of the stock, cool, pour into freezer containers and keep in the freezer until needed. ]]> http://pinoycook.net/how-to-make-fish-stock/feed/ 7 http://pinoycook.net/sauteing-basics/ http://pinoycook.net/sauteing-basics/#comments Mon, 10 Nov 2008 03:45:49 +0000 Connie http://www.pinoycook.net/?p=6189 I am not a fan of ginisa (saute) mixes. First of all, they provide no added texture to the cooked food. Secondly, there are no natural nutrients found in them. Thirdly, they do not give the dish that interesting mix of colors that only real herbs, spices and vegetables can. When I saute, I start with fresh everything. Like I did this morning when I made an anchovies and egg breakfast. I will post the recipe for that later. For now, let's talk about sauteing basics, a.k.a. how to peel garlic, chop onions and whether it's really necessary to scoop out the seeds of the tomato.]]> http://pinoycook.net/sauteing-basics/feed/ 13 Viagra | Levitra | Cialis | Viagra Online | Tramadol | viagra online