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	<title>Pinoy Cook: Home cooking rocks! &#187; ham</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Eggs Benedict</title>
		<link>http://pinoycook.net/eggs-benedict/</link>
		<comments>http://pinoycook.net/eggs-benedict/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 17:33:07 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13704</guid>
		<description><![CDATA[We chanced upon ready-to-serve English muffins at the supermarket and all I could really think of was eggs benedict. What are Eggs Benedict? It&#8217;s a bread and egg dish prepared grilling some English muffins, topping them with ham and poached eggs, then smothering with Hollandaise sauce. Who is Benedict? Wikipedia has a compilation of differing [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Farfalle (bow tie pasta) with ham and pesto. And lime water.</title>
		<link>http://pinoycook.net/farfalle-bow-tie-pasta-with-ham-and-pesto-and-lime-water/</link>
		<comments>http://pinoycook.net/farfalle-bow-tie-pasta-with-ham-and-pesto-and-lime-water/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:10:55 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[breakfast club]]></category>
		<category><![CDATA[cold drinks]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian Job]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[School lunchbox]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13386</guid>
		<description><![CDATA[It&#8217;s getting to be a routine and I must say it&#8217;s a good one &#8212; whatever I prepare for Alex&#8217;s packed school lunch, I make more than enough so that whatever&#8217;s left becomes breakfast for Speedy and myself. Today, it&#8217;s bow tie pasta with pesto and ham. Instead of juice which is loaded with sugar, [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Huevos rancheros. Sort of. With spinach. (As corrected.)</title>
		<link>http://pinoycook.net/huevos-rancheros-sort-of-with-spinach/</link>
		<comments>http://pinoycook.net/huevos-rancheros-sort-of-with-spinach/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 00:25:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Bread winner]]></category>
		<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Daddy cooks!]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13130</guid>
		<description><![CDATA[What are huevos rancheros? The English translation is eggs ranch-style. The traditional way of serving huevos rancheros is by combining eggs with tomato salsa. Are they still huevos rancheros if there is no tomato salsa? The name itself does not mention the salsa but tradition says otherwise. This version has no salsa, is mildly spicy [...]]]></description>
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		<slash:comments>8</slash:comments>
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