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	<title>Pinoy Cook: Home cooking rocks! &#187; cakes</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Japanese cheese cake</title>
		<link>http://pinoycook.net/japanese-cheese-cake/</link>
		<comments>http://pinoycook.net/japanese-cheese-cake/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 11:45:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1031</guid>
		<description><![CDATA[Updated from the recipe originally published on March 3, 2009.
Often described as cotton-soft, Japanese cheese cake is similar to chiffon cake but creamier and almost souffle-like. Traditionally baked in a water bath, I did a little experiment to find out if it was possible to bake it without the water bath. And I found out [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<item>
		<title>Chocolate marble cheesecake</title>
		<link>http://pinoycook.net/chocolate-marble-cheesecake/</link>
		<comments>http://pinoycook.net/chocolate-marble-cheesecake/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 02:05:44 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas & New Year]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=9882</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2009/08/choco-marble-cheesecake160.jpg" alt="choco-marble-cheesecake160" title="choco-marble-cheesecake160" width="160" height="107" class="alignleft" />It's really a cheesecake although it was baked in a pie dish. Why not in my trusty old springform pan? No exotic reason -- I just couldn't locate the pan's removable bottom yesterday, that's all. Note that the following substitutions are possibly better choices: dark chocolate instead of sweet chocolate and crushed Oreo cookies in lieu of Graham crackers. If I had dark chocolate and Oreo cookies in the house yesterday, I would have used them.]]></description>
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		<slash:comments>44</slash:comments>
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		<item>
		<title>Carrot cake with pili nuts</title>
		<link>http://pinoycook.net/carrot-cake-with-pili-nuts/</link>
		<comments>http://pinoycook.net/carrot-cake-with-pili-nuts/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 01:05:17 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cakes]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=9510</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2009/07/carrot-cake-pili-nuts2.jpg" alt="carrot-cake-pili-nuts" title="carrot-cake-pili-nuts" class="alignleft" />Most carrot cakes in bake shops and coffee shops are made with walnuts and canned pineapple. But did you know that carrot cake can be baked with pili nuts and fresh pineapple? I tried it, the result was good and because I'm not really crazy about icing and frosting, I simply topped the cake with whole pili nuts.]]></description>
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		<slash:comments>16</slash:comments>
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