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	<title>Pinoy Cook: Home cooking rocks! &#187; Meat pies</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Bag of Beans, Tagaytay City</title>
		<link>http://pinoycook.net/bag-of-beans-tagaytay-city/</link>
		<comments>http://pinoycook.net/bag-of-beans-tagaytay-city/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 04:26:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food trips & events]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Meat pies]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17219</guid>
		<description><![CDATA[There are two older entries about Bag of Beans in the archive (here and here) but the old photos are no longer available. Lost from multiple technical problems and panic attacks when the server was compromised during the latter part of 2008. 
We were in Tagaytay yesterday, had merienda cena at Bag of Beans and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chicken pie</title>
		<link>http://pinoycook.net/chicken-pie/</link>
		<comments>http://pinoycook.net/chicken-pie/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 16:10:53 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[Meat pies]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=9985</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2009/08/chicken-pie-9.jpg" alt="Chicken pie recipe" title="Chicken pie recipe" width="160" height="107" class="alignleft" />This isn't an empanada-sized chicken pie. This is 10-inch pie with chicken and vegetable filling. Yes, the kind you serve sliced rather than by piece. English style. The kind they serve at Bag of Beans in Tagaytay City. My chicken pie filling included potatoes, asparagus and mushrooms. You can use other vegetables like sweet peas, carrots and broccoli -- whatever you want really expect that you want to choose vegetables that retain their shape and texture after baking. ]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Chicken pie with butter crust</title>
		<link>http://pinoycook.net/chicken-pie-with-butter-crust/</link>
		<comments>http://pinoycook.net/chicken-pie-with-butter-crust/#comments</comments>
		<pubDate>Tue, 05 Dec 2006 14:39:43 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Cakes and pastries]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking with leftovers]]></category>
		<category><![CDATA[Meat pies]]></category>

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		<description><![CDATA[In our house, leftover roast or grilled chicken usually becomes chicken salad for sandwiches the following day. We had leftover roast chicken from last Sunday&#8217;s lunch and it had been sitting in the fridge for two days, wrapped tightly in cling film. The reason: we ran out of mayo and both my husband and I [...]]]></description>
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		<slash:comments>5</slash:comments>
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