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	<title>Pinoy Cook: Home cooking rocks! &#187; omelet</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Egg foo yong or kanitama?</title>
		<link>http://pinoycook.net/egg-foo-yong-or-kanitama/</link>
		<comments>http://pinoycook.net/egg-foo-yong-or-kanitama/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 06:21:27 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=253</guid>
		<description><![CDATA[Just like with fried rice, the Chinese make good use of leftover meat, seafood and vegetables by adding them to beaten eggs and making an omelet called egg foo yong. It appears, however, that if the omelet contains crab meat, it is more of a kanitama or Japanese omelet with crab meat.
Whatever its name, this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Serve your omelet as a cupcake</title>
		<link>http://pinoycook.net/serve-your-omelet-as-a-cupcake/</link>
		<comments>http://pinoycook.net/serve-your-omelet-as-a-cupcake/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 07:51:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[breakfast club]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13654</guid>
		<description><![CDATA[Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but published (yes, probably mis-filed) in my other blog (and I&#8217;m pretty sure you&#8217;ve never seen it). So, I thought I&#8217;d move the [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Thai egg strips (rolled omelet)</title>
		<link>http://pinoycook.net/thai-egg-strips-rolled-omelet/</link>
		<comments>http://pinoycook.net/thai-egg-strips-rolled-omelet/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 23:35:09 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[breakfast club]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13589</guid>
		<description><![CDATA[How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell. 
Here&#8217;s another way. Thai egg strips &#8212; rolled omelet cut into strips and served with fried crisp onion slices.

Nothing hard. Just stir the &#8220;filling&#8221; ingredients with the beaten [...]]]></description>
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		<slash:comments>12</slash:comments>
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