Tagged: 'School lunchbox'

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Farfalle (bow tie pasta) with ham and pesto. And lime water.

Spicy pork steaks with tomato and mint salad

Braised pork tenderloin with herb and garlic rice

Chicken afritada, a colonial legacy

Chicken and potatoes with creamy cheese sauce

Crispy chicken strips with sweet and sour sauce

Packed school lunch idea: chicken gizzards with fresh asparagus

Sauteed chicken and squash with fresh tarragon

Pinatisang bangus (milkfish soup with fish sauce)

Roast pork and cabbage fried rice

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About the cook

Hello! My name is Connie Veneracion and this blog is (mostly) about the meals I cook for my family... No, I am not a chef. I'm a lawyer (retired) and, currently, an independent web publisher, op-ed columnist, food columnist and magazine writer. (more)

Tagged: 'School lunchbox'

Farfalle (bow tie pasta) with ham and pesto. And lime water.

Spicy pork steaks with tomato and mint salad

Braised pork tenderloin with herb and garlic rice

Chicken 1 – 2 – 3

Bistek in 10 minutes

Chicken a la teriyaki

Chicken afritada, a colonial legacy

Chicken and potatoes with creamy cheese sauce

Crispy chicken strips with sweet and sour sauce

Packed school lunch idea: chicken gizzards with fresh asparagus

Sauteed chicken and squash with fresh tarragon

Adobong kangkong

Pinatisang bangus (milkfish soup with fish sauce)

Herbed chicken and rice

Roast pork and cabbage fried rice

About the cook

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