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	<title>Pinoy Cook: Home cooking rocks! &#187; shellfish</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Sotanghon (vermicelli) soup with clams and wakame</title>
		<link>http://pinoycook.net/sotanghon-vermicelli-soup-with-clams-and-wakame/</link>
		<comments>http://pinoycook.net/sotanghon-vermicelli-soup-with-clams-and-wakame/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 01:26:43 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Fish & seafood]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[bihon & sotanghon]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16169</guid>
		<description><![CDATA[Most Filipinos know sotanghon soup as something with chicken or pork but, let me tell you, clams make a more flavorful broth. No need for enhancements, the natural flavors that can almost make you smell the sea are all you need and want.

I used saltwater clams for this soup. If you&#8217;re interested in a related [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Clam chowder</title>
		<link>http://pinoycook.net/clam-chowder/</link>
		<comments>http://pinoycook.net/clam-chowder/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:33:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Fish & seafood]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16205</guid>
		<description><![CDATA[My dictionary defines chowder as &#8220;a rich soup typically containing fish, clams, or corn with potatoes and onions.&#8221; Although chowders can be white (with milk or cream), red (with tomato sauce) or clear, probably the most well know is the clam chowder. 

This clam chowder is so rich and substantial that it can be a [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Miso soup with fresh clams</title>
		<link>http://pinoycook.net/miso-soup-with-fresh-clams/</link>
		<comments>http://pinoycook.net/miso-soup-with-fresh-clams/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:34:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Fish & seafood]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=15287</guid>
		<description><![CDATA[A couple of weeks ago, I bought a kilo and a half of fresh clams not knowing exactly whether I would use them for a pasta dish or a soup. By the time they had been soaked and cleaned, I felt it would be boring to cook them in just any old familiar way. A [...]]]></description>
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		<slash:comments>2</slash:comments>
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