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	<title>Pinoy Cook: Home cooking rocks! &#187; Superb soups</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Sinigang na baboy (pork and vegetables in tamarind broth)</title>
		<link>http://pinoycook.net/sinigang-na-baboy-pork-and-vegetables-in-tamarind-broth/</link>
		<comments>http://pinoycook.net/sinigang-na-baboy-pork-and-vegetables-in-tamarind-broth/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 14:43:02 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17394</guid>
		<description><![CDATA[&#8220;Pork and vegetables in tamarind broth&#8221; is not the literal translation of sinigang na baboy. Rather, it is a description of the classic Filipino sour soup with pork and a medley of vegetables. Although tamarind is the most popular, and common, ingredient for flavoring sinigang, other fruits like kamias may be used. When cooking sinigang [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Cabbage and quail eggs soup</title>
		<link>http://pinoycook.net/cabbage-and-quail-eggs-soup/</link>
		<comments>http://pinoycook.net/cabbage-and-quail-eggs-soup/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 05:18:55 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Healthy veggies]]></category>
		<category><![CDATA[I love eggs!]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17270</guid>
		<description><![CDATA[Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the addition of quail eggs. They are usually added to the Chinese birds&#8217; nest soup but quail eggs can go into a lot of other soups, including a simple cabbage soup.
This recipe starts by boiling beef [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>On leftovers and kitchen disasters</title>
		<link>http://pinoycook.net/on-leftovers-and-kitchen-disasters/</link>
		<comments>http://pinoycook.net/on-leftovers-and-kitchen-disasters/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 04:35:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[How to cook]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking with leftovers]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Superb soups]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=17197</guid>
		<description><![CDATA[A reader sent an e-mail that contains two questions both of which are interesting enough to spawn an entire article. First, what do I do with leftovers? Second, what do I do with kitchen disasters?
Let me answer the part about leftovers first. Yes, we get leftovers at home. In fact, there is an entire section [...]]]></description>
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		<slash:comments>6</slash:comments>
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