http://pinoycook.net Simple recipes for delicious family meals Thu, 18 Mar 2010 10:11:02 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://pinoycook.net/fish-and-chive-frittata/ http://pinoycook.net/fish-and-chive-frittata/#comments Mon, 22 Jun 2009 05:21:08 +0000 Connie http://pinoycook.net/?p=8895 I made an omelet, cooked frittata style, but because I love cooking omelets in my non-stick frying pan which cannot go into the oven, the frittata was cooked entirely on the stove top. I cooked both sides though. How? By flipping the frittata halfway through the cooking time with the help of a plate. It's a trick I've been using for a long time, I'm sure there are other recipes in the archive that mention it, but just in case you haven't seen it especially if you haven't been a reader all that long, I'll describe it again. ]]> http://pinoycook.net/fish-and-chive-frittata/feed/ 16 http://pinoycook.net/crab-meat-and-eggplant-omelet/ http://pinoycook.net/crab-meat-and-eggplant-omelet/#comments Fri, 01 May 2009 02:55:44 +0000 Connie http://pinoycook.net/?p=8454 Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those Filipino classics that is considered by many to be the ultimate comfort food. It's easy to prepare, it's inexpensive and cooking it doesn't require any special tools and equipment. The traditional tortang talong is either meatless or contains ground pork but I've gone beyond the traditional in so many ways. I've cooked tortang talong with a pig's brain filling and and even with a sisig filling, and I've even tried baking it for a less oily result. Earlier this week, I found another great way to cook tortang talong -- with flaked crab meat...]]> http://pinoycook.net/crab-meat-and-eggplant-omelet/feed/ 12 http://pinoycook.net/italian-sausage-and-bacon-frittata/ http://pinoycook.net/italian-sausage-and-bacon-frittata/#comments Mon, 13 Apr 2009 07:34:32 +0000 Connie http://www.pinoycook.net/?p=8292 Into the frittata went Italian sausages, belly bacon, skinned tomatoes, baby asparagus and eggs. Because the sausages and bacon were already highly seasoned, I only used a little salt and pepper to balance everything. I served the frittata with lightly toasted focaccia. Needless to say, I was able to meet my deadlines without feeling I was about to faint from exhaustion after cooking lunch. In fact, because the frittata was so easy to prepare, I had time to bake a carrot cake with pili nuts afterward.]]> http://pinoycook.net/italian-sausage-and-bacon-frittata/feed/ 0 Viagra | Levitra | Cialis | Viagra Online | Tramadol | viagra online