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	<title>Pinoy Cook: Home cooking rocks! &#187; kid-friendly</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>Spaghetti with 3 sausages</title>
		<link>http://pinoycook.net/spaghetti-with-3-sausages/</link>
		<comments>http://pinoycook.net/spaghetti-with-3-sausages/#comments</comments>
		<pubDate>Fri, 15 May 2009 15:09:58 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Noodle fest]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Kitchen experiments]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=8530</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2009/05/3-sausage-spaghetti2.jpg" alt="3-sausage-spaghetti" title="3-sausage-spaghetti" class="alignleft" />The freezer doesn't normally go empty in the middle of the week but it happens. I didn't go to the supermarket last weekend thinking I had enough to last us for another week because I felt I overdid the shopping the weekend before that. My mistake. By Wednesday evening, we were almost out of onions, the only veggies left in the fridge were a bag of baby carrots and some eggplants and the meat was down to zero. To be more precise, inside the freezer were a few pieces each of three kinds of sausages -- regular hotdogs, Vienna sausages and Chinese chorizo, the latter what we commonly refer to as <em>longganisang macau</em>. Not knowing exactly what would happen if I threw them all together in tomato sauce, I decided it was worth a try.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Chicken lollipops, fried Southern style</title>
		<link>http://pinoycook.net/chicken-lollipops-fried-southern-style/</link>
		<comments>http://pinoycook.net/chicken-lollipops-fried-southern-style/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 05:44:19 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Appetizers & snacks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[milk]]></category>

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		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2009/04/chicken-lollipops2.jpg" alt="Chicken lollipops, fried Southern style" title="chicken-lollipops" class="alignleft" />When I posted a recipe for <a href="http://pinoycook.net/southern-style-fried-chicken/">Southern fried chicken</a> in November last year, there was a suggestion in the comment thread to dip the chicken in milk before the final coating. In the entry itself, I pointed to some links to the various ways of cooking Southern fried chicken, including one that requires precooking the chicken in buttermilk before frying. My curiosity finally got the better of me and I cooked some fried chicken yesterday with a modified technique on how to incorporate the milk in the recipe.

I marinated the chicken lollipops in a mixture of salt, freshly ground pepper and evaporated filled milk. It was unbelievable...]]></description>
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		<slash:comments>23</slash:comments>
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		<item>
		<title>My daughter&#8217;s 14th birthday</title>
		<link>http://pinoycook.net/my-daughters-14th-birthday/</link>
		<comments>http://pinoycook.net/my-daughters-14th-birthday/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 04:25:54 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food trips & events]]></category>
		<category><![CDATA[Non-recipes]]></category>
		<category><![CDATA[Birthdays & Parties]]></category>
		<category><![CDATA[kid-friendly]]></category>

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		<description><![CDATA[<img class='left' src='http://pinoycook.net/wp-content/uploads/2008/01/birthday-party1.thumbnail.jpg' alt='buttered whole wheat bread' />My daughter, Alex, had a few classmates over yesterday. They were supposed to do an ecology project but since yesterday was also her 14th birthday, a few other friends, non-members of the ecology group, joined us and we had pasta, chicken, toast and cake for merienda. The menu might look like fastfood fare, the stuff kids love, but the chicken was NOT fried, the toast was buttered whole wheat bread, the pasta sauce was all-natural and the cake was made with frozen -- not canned -- blueberries...]]></description>
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