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	<title>Pinoy Cook: Home cooking rocks! &#187; Vietnamese</title>
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	<link>http://pinoycook.net</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>Vietnamese iced coffee (ca phe sua da, cafe sua da)</title>
		<link>http://pinoycook.net/vietnamese-iced-coffee-ca-phe-sua-da-cafe-sua-da/</link>
		<comments>http://pinoycook.net/vietnamese-iced-coffee-ca-phe-sua-da-cafe-sua-da/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 05:31:09 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cold drinks]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=12513</guid>
		<description><![CDATA[Coffee fiend that I am, the first time I saw this concoction in an episode of Bobby Chinn&#8217;s TV show on the Travel &#038; Living Channel, I knew I was going to try it at home. It&#8217;s iced coffee, Vietnamese style &#8212; very strong brewed coffee (think espresso) mixed with sweetened condensed milk and stirred [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Vietnamese beef stew</title>
		<link>http://pinoycook.net/vietnamese-beef-stew/</link>
		<comments>http://pinoycook.net/vietnamese-beef-stew/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 08:53:12 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Mighty meaty]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.pinoycook.net/?p=6915</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2008/12/vietnamese-beef-stew-4.jpg" alt="Vietnamese beef stew" title="vietnamese-beef-stew-4" width="160" height="107" class="size-thumbnail wp-image-6919" />I must warn you that this is a deconstructed recipe. I did find a recipe for beef stew in one of the three Vietnamese cookbooks that I have but I felt that the list of spices was kind of "blonde." It happens when you have Westerners cooking their version of Asian dishes and they are not that familiar with indigenous spices. So, what I did was to add more spices according to how my taste buds interpreted the ingredients in Pho Hoa's beef stew. It's a pretty simple recipe, really, and it's the combination of spices that can be quite intimidating rather than the cooking procedure itself. But if can get over the prejudice against the pungent spices, the cooked dish is just wonderful.]]></description>
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		<slash:comments>12</slash:comments>
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		<title>(Vietnamese style) Honey ginger chicken</title>
		<link>http://pinoycook.net/honey-ginger-chicken/</link>
		<comments>http://pinoycook.net/honey-ginger-chicken/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 12:57:01 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas & New Year]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.pinoycook.net/?p=6475</guid>
		<description><![CDATA[<img src="http://pinoycook.net/wp-content/uploads/2008/11/honey-ginger-chicken2.jpg" alt="Honey ginger chicken" title="honey-ginger-chicken2" width="160" height="106" class="size-thumbnail wp-image-6477" />Over two years ago, when I first cooked a <a href="http://pinoycook.net/honey-lemon-ginger-chicken/">chicken dish seasoned with a combination of honey, lemon and ginger</a>, I thought I created something original. In fact, I found it amusing that it was inspired by Halls candy -- you know, the honey lemon flavored ones? 

Little did I know that honey-ginger dishes are common in Vietnam. There is honey ginger chicken, honey-ginger prawns and honey-ginger pork...]]></description>
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		<slash:comments>46</slash:comments>
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