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	<title>Comments on: Lamb adobo</title>
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	<link>http://pinoycook.net/lamb-adobo/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: czarinaolson</title>
		<link>http://pinoycook.net/lamb-adobo/comment-page-1/#comment-64093</link>
		<dc:creator>czarinaolson</dc:creator>
		<pubDate>Thu, 27 Aug 2009 20:33:25 +0000</pubDate>
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		<description>i tried this a month ago( sorry po now ko lang napost comment busy kc ko hehe) and i would say ok na ok sya perfect 10..actually im not very fond of lamb, kc for me parang masyado strong ang amoy at lasa nya, but then i tried this ate connie at naku ang sarap ng amoy and yung lasa andun talaga sa laman ang ofcourse enjoy na enjoy na naman husband ko, eh pano favorite nya ang lamb..and tinary ko din tong recipe mo ibarbeque naku ate connie, naenjoy ko talaga maigi but what i did is minarinate ko sya for overnight and its so good po, the aroma and the taste is amazing ika nga ng asawa ko.

thank you very much po uli ate connie :)
since i found your blog( 5 months ago) hindi na ko namomroblema kung ano ihahain ko sa husband ko and kilala ka na rin nya, kc yung blog mo and lagi nya nakikita sa screen ng laptop ko hehe.</description>
		<content:encoded><![CDATA[<p>i tried this a month ago( sorry po now ko lang napost comment busy kc ko hehe) and i would say ok na ok sya perfect 10..actually im not very fond of lamb, kc for me parang masyado strong ang amoy at lasa nya, but then i tried this ate connie at naku ang sarap ng amoy and yung lasa andun talaga sa laman ang ofcourse enjoy na enjoy na naman husband ko, eh pano favorite nya ang lamb..and tinary ko din tong recipe mo ibarbeque naku ate connie, naenjoy ko talaga maigi but what i did is minarinate ko sya for overnight and its so good po, the aroma and the taste is amazing ika nga ng asawa ko.</p>
<p>thank you very much po uli ate connie <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
since i found your blog( 5 months ago) hindi na ko namomroblema kung ano ihahain ko sa husband ko and kilala ka na rin nya, kc yung blog mo and lagi nya nakikita sa screen ng laptop ko hehe.</p>
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		<title>By: peterb</title>
		<link>http://pinoycook.net/lamb-adobo/comment-page-1/#comment-56426</link>
		<dc:creator>peterb</dc:creator>
		<pubDate>Mon, 02 Feb 2009 11:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/lamb-adobo/#comment-56426</guid>
		<description>I wonder why i never thought of using lamb for adobo....good thing i saw this, have some lamb cuts at home.  I&#039;m really curious about the lemon.  I can imagine it now....yummy! :)

That lamb callos is something to be anticipated!</description>
		<content:encoded><![CDATA[<p>I wonder why i never thought of using lamb for adobo&#8230;.good thing i saw this, have some lamb cuts at home.  I&#8217;m really curious about the lemon.  I can imagine it now&#8230;.yummy! <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>That lamb callos is something to be anticipated!</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/lamb-adobo/comment-page-1/#comment-56420</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 02 Feb 2009 08:03:21 +0000</pubDate>
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		<description>Jasmin, I&#039;m even thinking of making lamb callos. :)</description>
		<content:encoded><![CDATA[<p>Jasmin, I&#8217;m even thinking of making lamb callos. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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