http://pinoycook.net/lamb-chops-grilled-indoors/ Simple recipes for delicious family meals Sun, 08 Nov 2009 04:58:59 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/lamb-chops-grilled-indoors/comment-page-1/#comment-66892 Connie Sun, 18 Oct 2009 23:16:17 +0000 http://www.pinoycook.net/?p=3816#comment-66892 That works. The seasoning permeates the meat sufficiently as it "rests" after grilling. Apparently, salt slows down the cooking which means the meat is on the grill longer than the ideal time (which can make it tough and rubbery). That works. The seasoning permeates the meat sufficiently as it “rests” after grilling. Apparently, salt slows down the cooking which means the meat is on the grill longer than the ideal time (which can make it tough and rubbery).

]]> http://pinoycook.net/lamb-chops-grilled-indoors/comment-page-1/#comment-66883 belle Sun, 18 Oct 2009 06:10:36 +0000 http://www.pinoycook.net/?p=3816#comment-66883 you mean to say, Con, you just grill the lamb chops straight without making timpla and then add the salt and pepper after they are cooked? you mean to say, Con, you just grill the lamb chops straight without making timpla and then add the salt and pepper after they are cooked?

]]> http://pinoycook.net/lamb-chops-grilled-indoors/comment-page-1/#comment-62268 Connie Tue, 04 Aug 2009 05:07:38 +0000 http://www.pinoycook.net/?p=3816#comment-62268 No marinade. Season after grilling. No marinade. Season after grilling.

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