Lasagna with meat sauce Step 1 – Pinoy Cook: Home cooking rocks!

Lasagna with meat sauce » Step 1

September 12, 2009

Step 1

Cook the bacon until it starts to render fat.

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Comments

2 Responses to “Step 1”

jessa says:

September 24, 2009 at 10:47 am

hi ms.connie,
i still need to find yellow cornmeal if they have here in china..but what can i substitute instead? and what kind of milk will i use..is evaporated or fresh milk fine to use? thanks for your prompt reply. God bless!

Reply
- Connie says:
  
  September 24, 2009 at 12:01 pm
  
  No substitute for cornmeal. You can just ditch it and use more flour instead. I use fresh milk. If you use evap, dilute it with water. Half evap half water.
  
  Reply

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