Lasagna with meat sauce » Step 2
September 12, 2009

Add the minced (or ground) beef. Cook, stirring, until the beef changes color. If your meat is lean enough, it’ll soak up whatever fat the bacon has rendered.
Back to 'Lasagna with meat sauce'
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Ruel on 'Beef pares': thanks! would be of great help specially for me still trying to be a good cook..GOD...
- RiaBell on 'Baked macaroni': Dear Ms Connie, It is almost midnight here but I really want to share the...
- jane the food talker on 'When was the last time you ate at Ma Mon Luk?': ahh… old school is the best....
- florisa on 'Old town mountain coffee': what??? merong ganyan sa antipolo? ang lapit ko lang jan nakatira...
- andeeeng on 'Old town mountain coffee': Have you been to Crescent Moon Cafe? It’s a place we go to in...
Stay updated!







