Comments on: Lasang Pinoy 24: Coconut custard http://pinoycook.net/lasang-pinoy-24-coconut-custard/ Simple recipes for delicious family meals Thu, 05 Nov 2009 09:16:17 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: shie http://pinoycook.net/lasang-pinoy-24-coconut-custard/comment-page-1/#comment-55932 shie Sun, 11 Jan 2009 10:19:18 +0000 http://www.pinoycook.net/lasang-pinoy-24-coconut-custard/#comment-55932 hi! I just made this today. I followed the directions but for some reason it almost took an hour for the custard to harden. I did tried the 160 oven temperature but i just won't turn firm. So, i adjusted it to a hotter temp till it reached 300 degrees and that's the only time that it slowly hardened. For the caramel glaze, i don't know what i did wrong coz it just didn't turn out to be like the one on the picture above. It turned out watery at the bottom..probably, that's because of the fact that it's been sitting inside the oven for a while before it finally cooked(hardened). i dunno.. Anyway, just like to thank Ms. Connie for all the wonderful recipes she had shared in this website. They're easy and fun! pinoy na pinoy! hi!

I just made this today. I followed the directions but for some reason it almost took an hour for the custard to harden. I did tried the 160 oven temperature but i just won’t turn firm. So, i adjusted it to a hotter temp till it reached 300 degrees and that’s the only time that it slowly hardened.
For the caramel glaze, i don’t know what i did wrong coz it just didn’t turn out to be like the one on the picture above. It turned out watery at the bottom..probably, that’s because of the fact that it’s been sitting inside the oven for a while before it finally cooked(hardened). i dunno..
Anyway, just like to thank Ms. Connie for all the wonderful recipes she had shared in this website.
They’re easy and fun! pinoy na pinoy!

]]> By: enrico manalo http://pinoycook.net/lasang-pinoy-24-coconut-custard/comment-page-1/#comment-49323 enrico manalo Sat, 19 Apr 2008 13:38:15 +0000 http://www.pinoycook.net/lasang-pinoy-24-coconut-custard/#comment-49323 leche flan is really delicious dessert. But i havnt tried yet using coconut milk I made leche flan many times but im using condensed and evaporated milk. I think I will try this recipe it sounds really traditional. leche flan is really delicious dessert. But i havnt tried yet using coconut milk I made leche flan many times but im using condensed and evaporated milk. I think I will try this recipe it sounds really traditional.

]]> By: Mike http://pinoycook.net/lasang-pinoy-24-coconut-custard/comment-page-1/#comment-49059 Mike Sun, 30 Mar 2008 00:37:22 +0000 http://www.pinoycook.net/lasang-pinoy-24-coconut-custard/#comment-49059 Wow that seems like a great dessert to taste. Well our practicum group in DLSU is also making flavored leche flans. We chose to make flavored leche flans as our product because we believe this will capture the filipino's taste... if you want more details you can go to our website located at : http://www.munnyideas.com Wow that seems like a great dessert to taste. Well our practicum group in DLSU is also making flavored leche flans. We chose to make flavored leche flans as our product because we believe this will capture the filipino’s taste… if you want more details you can go to our website located at :

http://www.munnyideas.com

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