Lasang Pinoy 7 : Potato omelet
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIngredients :
4 medium-sized potatoes
4 tbsps. of cooking oil
3 eggs, well beaten
salt
pepper
Cooking procedure :
Wash and peel the potatoes. Cut into half inch cubes.
Heat the cooking oil in a non-stick pan. Add the potatoes and pan fry over high heat until the edges are brown.
Pour off the oil. The oil that coats the bottom of the pan is enough to cook the beaten eggs.
Reheat the potatoes. Season with salt and a little ground pepper. Over medium heat, pour in the beaten eggs. When the eggs start to set, stir the mixture a few times. Allow to set once more then stir again. Repeat until the eggs are cooked and firm.
Serve hot with pan de sal and butter or quesong puti.
[tags]Lasang+Pinoy, egg+recipe, breakfast+recipe, cooking, food, recipes[/tags]
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hello! this looks yummy!
hope you have more almusal recipes to share.
there’s a story i read about the shipping tyconn onassis
on a trip on one of his many yachts a chef prepared an omelette
the tycoon suddenly stood up and demonstrated how he would cook one
the chef was perplexed saying “sir its exaclty how i did it”
to which Onassis replied “yes, but your life didn’t depend on it”
tintin, if mornings weren’t so rushed around here…
LOL Richard. He was quite a character.
another dagnabbit! you beat me to it
I have planned the same entry! We love this combination too. Well, my kids and I. Hubby thinks it’s weird. He’ll eat scrambled eggs and hash browns, but won’t eat it if they’re cooked together. Go figure!
Miss reading your blogs. I’m still here in Manila. Yesterday was so hot and humid walking around Binondo. I miss the cold weather and the snow this time of the year. Talk about breakfast I have hot pan de sal, hamon, fried tikoy, left over butsi, suman sa ibos and hot arroz caldo with “mata ng baka”. What a life!
Oi! You made me hungry with memories of having this for breakfast. Dagdag pa ang kesong puti at pandesal! Ayayay! I’ve forgotten about making potato omelets altogether. Thanks for reminding me!
JMom, eh di same entry tayo hehehe we just might start the process of turning this dish into a classic!
Rin, all that for ONE breakfast? Wow. Woooowww…
MAricar, I’ll be posting another Lasang Pinoy 7 entry. Kesong Puti and Pan de Sal. Hmmmmm
Ang aga..lol. No pun intended of course for eating this in the morning
I haven’t had this in a while. Masubukan nga. But I need rice. I better go grocery shopping
Ang aga talaga! LOL Kesa ma-miss ko na naman.
Dexie, it’s also good with pan de sal.
hmmm mai try ko nga yan bukas na bukas din…. my son loves potatoes and eggs
hope he likes this one, iska!
I’ve only recently started enjoying eggs and breakfasty type foods, and this looks fantastic, I’m going to give it a try this morning.
You have a fantastic blog, thanks for sharing.
Hi Erin, I’m not a breakfast person myself but this dish is always guaranteed to make me eat a full breakfast. Hope you like it too.
Wow! What a great entry…so nice and early too!
This sounds so yummy…I love the tortilla de patata my mom makes so this is a hit with me too 
Thanks for joining LP7!!!
Thanks for sharing this recipe, Connie. Pwede rin palaman ito sa pandesal
Good site !!! Interesting content!!! What do you think about my sites?
The potato omelette we grew up with was different. My Fil-Am children raves and orders it all the time! We “julliene” cut the potatoes and cook them just like fries. And this is a true “omelette” stuffed with the potatoes and cheese (cheddar if you have it). Serve with rice! Yummy! Try it you’ll be hooked too! They should have renamed the recipe posted above as “potato scramble” not omelette.
Nice Site!!! (p)u
Tried this out for breakfast just now and it was a hit (again^^ because your a fantastic cook and an angel for sharing your recipes)!! Made some additions though, sliced bacon, dried parsley, cheese and drizzled parmesan on top.
Thank you for all your wonderful recipes!!
It’s comfort food and I didn’t realize how good these two ingredients were together until we made them recently.
Didn’t really have these as a child, but my nephew and niece loved it when we cooked our tortilla de patatas.