Lasang Pinoy 8 : Creative cookery with children
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieMy entry for Lasang Pinoy 8, published in the April 6, 2006 edition of the Manila Standard Today.
Creative cookery with children
Lasang Pinoy is an ongoing project of Filipino food bloggers. I wrote about it before but, in case you didn’t catch that column, Filipino food bloggers from all over the world post entries on a common topic every month. Lasang Pinoy 8, hosted by Beijing-based Iska Montero (http://iska.ai3ds.com/edx), is Kusinang bulilit, lutong paslit (cooking with kids). I told myself that writing the entry would be a breeze. Even if my kids didn’t cook anything new (it was final exams season when the topic for LP 8 was publicly announced), all I had to do was refer back to older Web log entries — their experiments in the kitchen, dishes they helped me cook, dishes they photographed for my — our — food Web log.
When the time came to write my entry, I realized that there was more to cooking with my kids that I wanted to write about. I wanted to begin with what it was like when I was a curious kid in my grandparent’s kitchen and in our own kitchen where my father often did his own experiments with our meals. It is going back a long way but what I experienced back then has a lot to do with my own attitude with my own kids’ curiosity about cooking.
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Some related discussions...-
[...] Sassy Connie thought of doing her own mini round-up presenting her kids’ kitchen experiments but decided against it the last minute. What is the Pinoycook cooking up this time? Get yourself this Thursday’s issue of Manila Standard when Lasang Pinoy goes to print! [...]
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[...] know I’m done posting my entry for Lasang Pinoy 8 but my kids took turns making mocha latte and choco latte earlier tonight [...]
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Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...

First of all I sympathize with your sprain. I’m glad you didn’t break your leg. I fractured my leg 8 months ago and was disabled for many months (I plan to write about it one day). I have now 8 screws in my leg and ankle. Ouch.
Secondly, It’s a mother’s pride when we impart to our children creative ways of cooking or any crafts for that matter. I am not much of a cook but the girls learned to cook by experimenting. They just ask my advise about cooking techniques. It’s a great way of bonding. The kids were most curious during their early teens. I always tell them to come up with their own recipe even if modified from somewhere. In my case, my forte is baking and crafts and inspite of the internet technology, they still dabble with these crafts and their other talents.
you were, relly? wow, you lived there long?
noemi, oohhh it feels to great to share things like these with moms. my kids love crafts too. they even had this mini pottery maker. but they especially love creating models–helicopters, cars… even a full human skeleton. and they draw. my younger girl even had some of her drawings on TV (Nickelodeon). Gee, the things I can talk about when I don’t talk about politics.
Really need to get mommytalks.com going. A day, I still need a day.
Connie: I am looking forward to mommytalks.com. Just holler when ready.
a very enlightening article connie. your kids sound so wonderful w/ cooking… may pinagmanahan! i am glad you joined and thank you for bringing a new dimension to LP with the column as your entry…
I envy your ability to cook and the way cooking has become occasions for bonding and creativity for your family. Growing up, food has been left to the care of cooks—or to restaraurants.
Now with my own family, I hope out kitchen can eventually be a place where we can gather and be nourished together. There’s nothing like home-cooked meals, and I’m sure that quality time in the kitchen must be very rewarding.
How you must be so organzed to run a household, cook meals and work at the same time! I’m a work-at-mom too to a 5-month old baby, and I can barely find time to clean house, much less spend time over the stove. Thank goodness my husband has shown a newfound interest in cooking.
i will, noemi.
salamat iska. a toast to pinoy food blogs!
candice, i am not that organized. LOL i wish i were. apart from the hard drive of my laptop, the kitchen must be the only organized place in the house. even scheduling can go crazy. sometimes, everyone wakes up at 10 a.m. and we have breakfast at 11, lunch at 3…
I also want to have a big kitchen
You’re right, our son also express his creativity in the kitchen. He garnishes the food and arrange it beautifully in the plate before serving it.
lani, plan the kitchen heheheh ours isn’t that big but a huge improvement from the one we had before.
kudos to your son. maybe he’ll be a chef someday.
I’ve always been interested in cooking and I find my style very authentic because it seems I have the feeling to perfectly match every details of elements according to taste, smell and kind.
I also think that many of da gurlz here posted their very stoooooopid silly ideas categorized to THE MOST LOST LEVEL OF THE HUMAN SOCIETY…
Hello miss_mozaik, yeah, i read your 2 comments and I understand what you mean about stupid silly ideas. You’re living proof.
i love it when the kids help me cooking but because they are too young i just let them watch me. even my one year old shows too much interest in cooking. he wants me to hold him while cooking at nakikitikim pa lol!