http://pinoycook.net/lechon-con-tokwa/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/lechon-con-tokwa/comment-page-1/#comment-63248 Adobong pata ng baboy (pork hock) at sitaw (string beans) | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 05:22:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-63248 [...] as I compose this entry and the remaining meat from the pata was transformed into a dish similar to lechon con tokwa (for the kids) and pancit canton which I will serve my guests along with some fish and tofu in [...] [...] as I compose this entry and the remaining meat from the pata was transformed into a dish similar to lechon con tokwa (for the kids) and pancit canton which I will serve my guests along with some fish and tofu in [...]

]]> http://pinoycook.net/lechon-con-tokwa/comment-page-1/#comment-47911 Fermented black beans (tausi) — Inside an Asian Pantry Thu, 14 Feb 2008 16:08:02 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-47911 [...] Lechon con tokwa [...] [...] Lechon con tokwa [...]

]]> http://pinoycook.net/lechon-con-tokwa/comment-page-1/#comment-15225 Connie Wed, 04 Oct 2006 15:11:41 +0000 http://www.pinoycook.net/index.php/recipes/recipe/lechon-con-tokwa/#comment-15225 tapioca starch is a powder just like corn starch. A little more expensive but the consistency is better. And it doesn't leave a starchy (floury) taste in the mouth. :) tapioca starch is a powder just like corn starch. A little more expensive but the consistency is better. And it doesn’t leave a starchy (floury) taste in the mouth.

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