<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lechon kawali stew</title>
	<atom:link href="http://pinoycook.net/lechon-kawali-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/lechon-kawali-stew/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Lechon con tokwa &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-62943</link>
		<dc:creator>Lechon con tokwa &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lechon-kawali-stew/#comment-62943</guid>
		<description>[...] lechon con tokwa is a stir-fry made with lechon kawali and fried cubes of tokwa (firm tofu). Lechon kawali is boiled and deep fried pork belly. To make a [...]</description>
		<content:encoded><![CDATA[<p>[...] lechon con tokwa is a stir-fry made with lechon kawali and fried cubes of tokwa (firm tofu). Lechon kawali is boiled and deep fried pork belly. To make a [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-3681</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 21 May 2006 05:37:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lechon-kawali-stew/#comment-3681</guid>
		<description>Hi Mary. You can make a stew out of the leftover lechon. It&#039;s called &lt;i&gt;paksiw na lechon&lt;/i&gt; and a Filipino favorite :) (&lt;a href=&quot;http://www.pinoycook.net/paksiw-na-lechon/&quot; rel=&quot;nofollow&quot;&gt;&lt;b&gt;recipe&lt;/b&gt;&lt;/a&gt;)</description>
		<content:encoded><![CDATA[<p>Hi Mary. You can make a stew out of the leftover lechon. It&#8217;s called <i>paksiw na lechon</i> and a Filipino favorite <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (<a href="http://www.pinoycook.net/paksiw-na-lechon/" rel="nofollow"><b>recipe</b></a>)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Bennett</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-3656</link>
		<dc:creator>Mary Bennett</dc:creator>
		<pubDate>Sun, 21 May 2006 02:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lechon-kawali-stew/#comment-3656</guid>
		<description>I have way more that 2C of left over Lechon.  Also I&#039;m a white girl and I have no clue what to do with the head of this thing.  Please can you give me some ideas so I can surprise my filipino friends</description>
		<content:encoded><![CDATA[<p>I have way more that 2C of left over Lechon.  Also I&#8217;m a white girl and I have no clue what to do with the head of this thing.  Please can you give me some ideas so I can surprise my filipino friends</p>
]]></content:encoded>
	</item>
</channel>
</rss>
