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	<title>Comments on: Lechon kawali stew</title>
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	<link>http://pinoycook.net/lechon-kawali-stew/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Lechon kawali with a new twist &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-68274</link>
		<dc:creator>Lechon kawali with a new twist &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:34:45 +0000</pubDate>
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		<description>[...] I posted a recipe for a dish that I called lechon kawali stew over three years ago, someone told me that its traditional name was lechon macau. Whether the name [...]</description>
		<content:encoded><![CDATA[<p>[...] I posted a recipe for a dish that I called lechon kawali stew over three years ago, someone told me that its traditional name was lechon macau. Whether the name [...]</p>
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		<title>By: Lechon con tokwa &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-62943</link>
		<dc:creator>Lechon con tokwa &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:02:14 +0000</pubDate>
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		<description>[...] lechon con tokwa is a stir-fry made with lechon kawali and fried cubes of tokwa (firm tofu). Lechon kawali is boiled and deep fried pork belly. To make a [...]</description>
		<content:encoded><![CDATA[<p>[...] lechon con tokwa is a stir-fry made with lechon kawali and fried cubes of tokwa (firm tofu). Lechon kawali is boiled and deep fried pork belly. To make a [...]</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/lechon-kawali-stew/comment-page-1/#comment-3681</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 21 May 2006 05:37:32 +0000</pubDate>
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		<description>Hi Mary. You can make a stew out of the leftover lechon. It&#039;s called &lt;i&gt;paksiw na lechon&lt;/i&gt; and a Filipino favorite :) (&lt;a href=&quot;http://www.pinoycook.net/paksiw-na-lechon/&quot; rel=&quot;nofollow&quot;&gt;&lt;b&gt;recipe&lt;/b&gt;&lt;/a&gt;)</description>
		<content:encoded><![CDATA[<p>Hi Mary. You can make a stew out of the leftover lechon. It&#8217;s called <i>paksiw na lechon</i> and a Filipino favorite <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (<a href="http://www.pinoycook.net/paksiw-na-lechon/" rel="nofollow"><b>recipe</b></a>)</p>
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