Comments on: Lechon kawali with a new twist http://pinoycook.net/lechon-kawali-with-a-new-twist/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/lechon-kawali-with-a-new-twist/comment-page-1/#comment-46116 Connie Thu, 29 Nov 2007 03:06:57 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-46116 Charles, I think your comment was meant for the previous entry? Charles, I think your comment was meant for the previous entry?

]]> By: Charles De Jesus http://pinoycook.net/lechon-kawali-with-a-new-twist/comment-page-1/#comment-46115 Charles De Jesus Thu, 29 Nov 2007 01:37:14 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-46115 I was really young back then :) It's hard to remember. This is in no special order, only as I remember. 1.Around 1975-1982 there used to be a barbecue stand next to De La Salle University Taft in the parking lot. I always remember the barbecue as being the best I've tasted! 2. My grandmothers lumpia and anything she ever cooks. 3. My mothers thin crust pizza, it was so tasty. 4. Barrio Fiesta in Magallanes. Crispy Pata, Kare-Kare 5. Grandmothers beef stew. 6. Fresh lumpia inside a stand in South Supermarket magallanes. 7. The dried fish varieties in Cebu, so delicious. I can live off this food forever. 8. Dalagang bukid for breakfast. 9. Mothers cooking, she had a special cookbook a collection of recipes cut out from newspapers. That's why I came out malusog. The beef marrow soup, was delicious. I think we referred to it as cow brains, later on found the latter meaning. 10. Fish in the philippines, just so tasty compared to anything else? Friend joked it was the extra mercury. :) Oh and the foods we eat for noche buena or christmas holidays in Manila. Also have to add, I love the soup of balut only. I don't know why "Americanized" Filipino Americans bother me. :( Am I jealous? I was really young back then :) It’s hard to remember. This is in no special order, only as I remember.

1.Around 1975-1982 there used to be a barbecue stand next to De La Salle University Taft in the parking lot. I always remember the barbecue as being the best I’ve tasted!

2. My grandmothers lumpia and anything she ever cooks.

3. My mothers thin crust pizza, it was so tasty.

4. Barrio Fiesta in Magallanes. Crispy Pata, Kare-Kare

5. Grandmothers beef stew.

6. Fresh lumpia inside a stand in South Supermarket magallanes.

7. The dried fish varieties in Cebu, so delicious. I can live off this food forever.

8. Dalagang bukid for breakfast.

9. Mothers cooking, she had a special cookbook a collection of recipes cut out from newspapers. That’s why I came out malusog. The beef marrow soup, was delicious. I think we referred to it as cow brains, later on found the latter meaning.

10. Fish in the philippines, just so tasty compared to anything else? Friend joked it was the extra mercury. :) Oh and the foods we eat for noche buena or christmas holidays in Manila. Also have to add, I love the soup of balut only.

I don’t know why “Americanized” Filipino Americans bother me. :( Am I jealous?

]]> By: Connie http://pinoycook.net/lechon-kawali-with-a-new-twist/comment-page-1/#comment-46106 Connie Wed, 28 Nov 2007 11:57:50 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/lechon-kawali-with-a-new-twist/#comment-46106 Ebba, great excuse for having lechon kawali, 'no? :) Les, you know, although I know that there will always be closed-minded people, it still never cease to amaze me at the depths of closed-mindedness of some. Love your sherry idea! Love it! Ebba, great excuse for having lechon kawali, ‘no? :)

Les, you know, although I know that there will always be closed-minded people, it still never cease to amaze me at the depths of closed-mindedness of some. Love your sherry idea! Love it!

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