Comments on: Lechon sa hurno (oven roasted pork)

By: Sinigang na baboy (sour soup with pork): it’s all in the bones | How to cook

Wed, 10 Feb 2010 13:56:43 +0000

[...] the fact that my kids don’t eat pork rind (except when they are crunchy; you know, like in lechon kawali and crispy pata). I prefer pork ribs. Not the kind used for grilling but the cheaper cut. Pork ribs [...]

By: Bobby

Bobby — Tue, 19 Jan 2010 04:47:46 +0000

I have tried eating in a new Visayan Lechon Restaurant near Mother Ignacia Street, Quezon City. It’s in front of ABS-CBN exit. it’s called “Hacienda Lechoneros”. It’s the best lechon I ever taste. Check it out. they also have Facebook page name as Hacienda Lechoneros.

By: Pinakbet without bagoong | Healthy veggies | Home-cooking rocks!

Pinakbet without bagoong | Healthy veggies | Home-cooking rocks! — Fri, 11 Dec 2009 00:43:09 +0000

[...] heat until lightly browned. For a more authentic pinakbet, you might want to use cubes of bagnet or lechon kawali. Add the garlic, shallots, tomatoes and the flaked tuyo. Cook for about a minute. Add the [...]