Comments on: Lemongrass (tanglad) http://pinoycook.net/lemongrass-tanglad/ Simple recipes for delicious family meals Sat, 13 Mar 2010 17:41:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chicken curry | Chicken, duck & turkey http://pinoycook.net/lemongrass-tanglad/comment-page-1/#comment-69640 Chicken curry | Chicken, duck & turkey Wed, 06 Jan 2010 03:55:01 +0000 http://asianpantry.pinoycook.net/lemongrass-tanglad/#comment-69640 [...] whole chicken (or chicken quarters), about 1 kg. 2 to 3 stalks of lemongrass (see entry on how to prepare lemongrass) 2 kaffir lime leaves, dried or fresh 1 onion (or 2 to 3 shallots) 2 to 3 cloves of garlic a [...] [...] whole chicken (or chicken quarters), about 1 kg. 2 to 3 stalks of lemongrass (see entry on how to prepare lemongrass) 2 kaffir lime leaves, dried or fresh 1 onion (or 2 to 3 shallots) 2 to 3 cloves of garlic a [...]

]]> By: Connie http://pinoycook.net/lemongrass-tanglad/comment-page-1/#comment-65348 Connie Mon, 07 Sep 2009 14:38:24 +0000 http://asianpantry.pinoycook.net/lemongrass-tanglad/#comment-65348 You can crush and mince lemongrass, store in a jar with a screw type cap and keep in the fridge. You can crush and mince lemongrass, store in a jar with a screw type cap and keep in the fridge.

]]> By: carmen factora http://pinoycook.net/lemongrass-tanglad/comment-page-1/#comment-65343 carmen factora Mon, 07 Sep 2009 12:58:18 +0000 http://asianpantry.pinoycook.net/lemongrass-tanglad/#comment-65343 Wow, Connie! Such a blessing you are! Never knew how to use lemongrass, and there you go with all that info. Since the Asian store is quite a distance from us here in Colonial Heights, Virginia, can I freeze the tanglad and still retain its flavor? Could you please post something on pandan? Thanks! Thanks, too, for sharing the connection between lemongrass and cancer cells. I do believe there is a link. There is much literature about starving cancer cells by maintaining a balanced pH; lemon in your water is only one of many suggestions. Keep up your great work! Wow, Connie!

Such a blessing you are! Never knew how to use lemongrass, and there you go with all that info. Since the Asian store is quite a distance from us here in Colonial Heights, Virginia, can I freeze the tanglad and still retain its flavor?

Could you please post something on pandan? Thanks!

Thanks, too, for sharing the connection between lemongrass and cancer cells. I do believe there is a link. There is much literature about starving cancer cells by maintaining a balanced pH; lemon in your water is only one of many suggestions.

Keep up your great work!

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