Lemongrass (tanglad) » Use the white and light green portions only

July 10, 2009 



Use the white and light green portions only

Discard the dark green portions of the grass. Only the white and light green portions of the lemongrass are used in cooking.

Peel off the tough outer layers

Back to 'Lemongrass (tanglad)'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Pinoy Cook Page on Facebook Follow Pinoy Cook on Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

See the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  

Conversations