Lemongrass (tanglad) » Peel off the tough outer layers

July 10, 2009 



Peel off the tough outer layers

The outer layer of the lemongrass is too tough and fibrous for eating. If the lemongrass will be added to the pot with no intention of removing prior to serving the cooked dish, it is best to peel off the outer layers prior to cutting or mincing.

Use the white and light green portions only
Slice finely, grind, mince or chop

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