http://pinoycook.net/lets-not-forget-the-capers/ Simple recipes for delicious family meals Fri, 19 Mar 2010 13:55:48 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/lets-not-forget-the-capers/comment-page-1/#comment-57390 Connie Fri, 06 Mar 2009 03:11:44 +0000 http://www.pinoycook.net/?p=7632#comment-57390 Yes, although I really recommend that you don't skip the capers for better texture. Yes, although I really recommend that you don’t skip the capers for better texture.

]]> http://pinoycook.net/lets-not-forget-the-capers/comment-page-1/#comment-57381 mella Thu, 05 Mar 2009 19:41:03 +0000 http://www.pinoycook.net/?p=7632#comment-57381 can i cook putanesca without this? can i cook putanesca without this?

]]> http://pinoycook.net/lets-not-forget-the-capers/comment-page-1/#comment-57102 Pasta Putanesca | Asia & beyond | Home-cooking rocks! Wed, 25 Feb 2009 13:49:26 +0000 http://www.pinoycook.net/?p=7632#comment-57102 [...] 4 cloves of garlic, chopped or grated 12 green olives, sliced 12 black olives, sliced 3 tbsps. of capers, drained 1/8 c. or more of olive oil (does not have to be extra virgin) salt freshly ground pepper [...] [...] 4 cloves of garlic, chopped or grated 12 green olives, sliced 12 black olives, sliced 3 tbsps. of capers, drained 1/8 c. or more of olive oil (does not have to be extra virgin) salt freshly ground pepper [...]

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