<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Liver paté</title>
	<atom:link href="http://pinoycook.net/liver-pate/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/liver-pate/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Sun, 08 Nov 2009 04:58:59 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/liver-pate/comment-page-1/#comment-66562</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 06 Oct 2009 12:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-66562</guid>
		<description>Kalamansi is a great idea. :)</description>
		<content:encoded><![CDATA[<p>Kalamansi is a great idea. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jopen</title>
		<link>http://pinoycook.net/liver-pate/comment-page-1/#comment-66556</link>
		<dc:creator>jopen</dc:creator>
		<pubDate>Tue, 06 Oct 2009 06:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-66556</guid>
		<description>Hi im so glad i found this blog. I was thinking of a gift for christmas and thanks for the recipe.  My mother in law is from Vigan and she taught me the liver sauce for tinola.  My kids won&#039;t enjoy tinola without that sauce.  However, we put the liquid anchovies (bagoong) from ilocos, put some drops of kalamansi and some stock of the tinola.</description>
		<content:encoded><![CDATA[<p>Hi im so glad i found this blog. I was thinking of a gift for christmas and thanks for the recipe.  My mother in law is from Vigan and she taught me the liver sauce for tinola.  My kids won&#8217;t enjoy tinola without that sauce.  However, we put the liquid anchovies (bagoong) from ilocos, put some drops of kalamansi and some stock of the tinola.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/liver-pate/comment-page-1/#comment-45527</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 05 Nov 2007 01:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/holiday-cooking-noche-buena-ideas/liver-pate/#comment-45527</guid>
		<description>Gail, it might turn dry.</description>
		<content:encoded><![CDATA[<p>Gail, it might turn dry.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
