Comments on: Lo mein, not chow mein

By: yolanda

yolanda — Thu, 14 Aug 2008 12:49:35 +0000

thanks for your free recipe website. i finally found a website where i can find delicious recipes from the philippines. whenever somebody asks me if i know recipes from our country, i always say i don’t know much about cooking pinoy dishes but i know how to eat them.
by the way, what can i substitute wine for in cooking? any idea? thanks.

By: Zoroaster7

Zoroaster7 — Sat, 12 Apr 2008 15:12:48 +0000

My daughter is going to love you for this recipe. Ya makin me hungry!!

By: JOEY TOSINO

JOEY TOSINO — Wed, 09 Apr 2008 14:00:09 +0000

egg noodles, yung madilaw na klase.
binili ko dati yung tatak na UFC yata. control lang nga ako sa asin dahil medyo may alat na sya pag lumambot na.
kahit ano pa man, eto pinaka paborito kong noodles … EGG nudels! mapa-crispy fried or lembot style na pansit canton, masarap talaga!
nice post!