Comments on: Lord Stow’s egg tarts and wheat – bread siopao

By: Angie Evidente

Angie Evidente — Wed, 27 May 2009 07:39:27 +0000

I love eggtarts! My first taste was in Macau long time ago. For several months now i have been searching for recipes of eggtarts…but the ones i tried doesn’t have flaky crusts…last month i tried the quick puff pastry recipe found in martha stewart website…it’s easy to make & very flaky…i will try the portugese custart tart recipe with the quick flaky crust and see how it will look & taste…

By: maureen

maureen — Thu, 22 Jan 2009 07:52:43 +0000

wow ma’am connie,bigla ko tuloy naalala un review days ko.favorite snack ko to dati,i remember going to greenhills branch and also to market market para lang makabili.

sadyain ko na lang pag umuwi ako nxt year,pati un strawberry jam sa good shepherd. =)

By: mayums

mayums — Fri, 21 Nov 2008 11:57:42 +0000

i love egg tarts. and our friends whom we gave egg tarts last christmas loved them as well.

we used to buy egg tarts from Lord Stow’s (Binondo). i remember getting a good (but pricey, for me at least) sandwich there too.

ms. connie, i just discovered your blog and i love it. i rarely cook at home since my husband cooks very well. but i’m encouraged to try again.