<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lumpiang Shanghai</title>
	<atom:link href="http://pinoycook.net/lumpiang-shanghai/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/lumpiang-shanghai/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Molo soup for a hot summer night &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lumpiang-shanghai/comment-page-1/#comment-63175</link>
		<dc:creator>Molo soup for a hot summer night &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-63175</guid>
		<description>[...] a sale at the fresh meat section of the supermarket two days ago &#8212; ground pork mix for making lumpiang shanghai. Buy one kilo, get another kilo for free. I couldn&#8217;t resist. So much savings. Besides, [...]</description>
		<content:encoded><![CDATA[<p>[...] a sale at the fresh meat section of the supermarket two days ago &#8212; ground pork mix for making lumpiang shanghai. Buy one kilo, get another kilo for free. I couldn&#8217;t resist. So much savings. Besides, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hototay &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lumpiang-shanghai/comment-page-1/#comment-62946</link>
		<dc:creator>Hototay &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-62946</guid>
		<description>[...] after a each visit with the dentist. The thought of steaming hot hototay and the crisp wrapper of lumpiang shanghai with its dunking sweet and sour sauce would always win. And my brother who didn&#8217;t need [...]</description>
		<content:encoded><![CDATA[<p>[...] after a each visit with the dentist. The thought of steaming hot hototay and the crisp wrapper of lumpiang shanghai with its dunking sweet and sour sauce would always win. And my brother who didn&#8217;t need [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls) &#124; Appetizers &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/lumpiang-shanghai/comment-page-1/#comment-62940</link>
		<dc:creator>Pork siomai (steamed dumplings), pearl balls and lumpiang shanghai (fried spring rolls) &#124; Appetizers &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 04:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/lumpiang-shanghai/#comment-62940</guid>
		<description>[...] Lumpiang shanghai is what we Filipinos call fried spring rolls with pork filling. [...]</description>
		<content:encoded><![CDATA[<p>[...] Lumpiang shanghai is what we Filipinos call fried spring rolls with pork filling. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
