Comments on: Lumpiang tinapa at mangga (smoked fish and mango spring rolls)

By: wilson

wilson — Mon, 27 Oct 2008 07:56:36 +0000

hmmmmmmm……mouth watering.sarap nito!thanks a lot!lalo pong mananaba ang asawa ko nito

By: rima

rima — Mon, 31 Mar 2008 14:57:49 +0000

dear ms. connie,

thnaks for posting a unique lumpia recipe…i have all the ingredients, except for the cilantro…pag wala ako makita , i’ll try leeks or spring onions? pwede din siguro yun no?
ano dipping sauce niya kaya? would the traditional vinegar with garlic be okay din kaya?

wahtever, i’ll try to experiment…
thanks sa recipe….

By: Richard Valentine

Richard Valentine — Sat, 20 May 2006 13:10:19 +0000

Could some tell me what Filipno’s there smoke fish with,
I have just spent four weeks there, and asked and asked ! however I only got two anwers of which I tried one and that was rice husks. The orther was coconut husk. But no one could tell me what wood or saw dust that they used?
Can you help.
Richard Valentine
dickie@cheekykiwi.co.nz