Comments on: Lumpiang ubod (heart of palm spring rolls) http://pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: greenstrawberry http://pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/comment-page-1/#comment-63645 greenstrawberry Wed, 26 Aug 2009 12:21:47 +0000 http://www.pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/#comment-63645 yes, lumpiang ubod is the best, i just made this too weeks ago. i made the sauce the sauce with lots of freshly chopped garlic and lots of crushed peanuts.. you can check my recipe in my blog. you have great recipes in your blog and i love the color. yes, lumpiang ubod is the best, i just made this too weeks ago. i made the sauce the sauce with lots of freshly chopped garlic and lots of crushed peanuts.. you can check my recipe in my blog.

you have great recipes in your blog and i love the color.

]]> By: romwell http://pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/comment-page-1/#comment-60327 romwell Sun, 14 Jun 2009 10:52:07 +0000 http://www.pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/#comment-60327 first time i made this recipe. Slamdunk sarap daw sbi ng wife ko. Yung excess filling pritong lumpia bukas also made yung nuoc nam for the dipping ths will be great tommorow for lunch. Thanks for the easy recipe. I love the peanut sauce. first time i made this recipe. Slamdunk sarap daw sbi ng wife ko. Yung excess filling pritong lumpia bukas also made yung nuoc nam for the dipping ths will be great tommorow for lunch. Thanks for the easy recipe. I love the peanut sauce.

]]> By: Connie http://pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/comment-page-1/#comment-56105 Connie Tue, 20 Jan 2009 08:39:31 +0000 http://www.pinoycook.net/lumpiang-ubod-heart-of-palm-spring-rolls/#comment-56105 Jason, naku, I haven't tried canned ubod. But if they're as good as canned bamboo shoots, they should be good for making lumpia. Re soy-garlic sauce: I'll post it when I make lumpiang ubod again (which should be soon). I've never noted the proportions before and I should before posting it here. Jason, naku, I haven’t tried canned ubod. But if they’re as good as canned bamboo shoots, they should be good for making lumpia. Re soy-garlic sauce: I’ll post it when I make lumpiang ubod again (which should be soon). I’ve never noted the proportions before and I should before posting it here.

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