Lunch on the beach Lunch, Roxas City beach: fresh oysters

Lunch on the beach » Lunch, Roxas City beach: fresh oysters

April 20, 2008

barely cooked fresh oysters

They were cooked the way my father did. The oysters are placed in a basin, boiling water is poured over them and, after a few minutes, the oysters are strained and the shells pried open.

Back to 'Lunch on the beach'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.