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Lunch on the beach » Lunch, Roxas City beach: oyster on the half shell

April 20, 2008 



oyster on the half shell

It’s an appetizer, strictly speaking, or in Filipino parlance, pulutan — the finger food that accompanies beer or other alcoholic drink. But I can eat barely cooked oysters — and nothing else — with rice and feel I had a complete meal.

barely cooked fresh oysters
tanigue with mixed vegetables

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Comments

One Response to “Lunch, Roxas City beach: oyster on the half shell”
  1. eumir213 says:
    April 20, 2008 at 3:17 pm

    re:oyster on the half shell, where’s the bee? :)

    Reply
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