Ma Po tofu » Step 4

November 13, 2008 



Step 4

Heat the cooking oil. Add the ground pork and cook until the meat changes color. Add the ground Sichuan peppercorns and black beans and cook until fragrant, about a minute. Add the garlic, ginger, shallots and chili bean paste. Season with fish sauce then pour in the Shao Xing rice wine. Bring to the boil. Add the tofu cubes, stir lightly, lower the heat, cover and simmer for 5 to 7 minutes.

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