Ma Po tofu » Step 1
November 13, 2008

Measure the sichuan peppercorns. Use a mortar and pestle to pound and grind them.
Back to 'Ma Po tofu'
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Elaine on 'Tiramisu, party style': This is a genius take on tiramisu. Not only it looks presentable but...
- nina on 'Chocolate cheesecake': Looks yummy…I agree, Ms. Connie, the finished product is only as good...
- phynkee on 'Chocolate cheesecake': Hi Ms. Connie, your cheesecake recipes are so yummy, I made the coffee...
- Clydi on 'How to caramelize sugar': You are a god send. I have tried several recipes before and my sugar...
- Charlotte on 'Chicken, Edam cheese and pasta dish': Can I omit the white wine?
Stay updated!






