Comments on: Making the most out of pritong isda (fried fish) http://pinoycook.net/making-the-most-out-of-pritong-isda-fried-fish/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: oceandrive http://pinoycook.net/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-62130 oceandrive Wed, 29 Jul 2009 02:09:24 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-62130 Hello All, This what I do, scrub the fish with salt and pepper, after 10mins I add dried basil then fry :) Hello All,

This what I do, scrub the fish with salt and pepper, after 10mins I add dried basil then fry :)

]]> By: Connie http://pinoycook.net/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-35483 Connie Wed, 19 Sep 2007 12:28:57 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-35483 Hi Curlywurly, dredging in flour minimizes all spatters too. :) Hi Curlywurly, dredging in flour minimizes all spatters too. :)

]]> By: Curlywurly http://pinoycook.net/making-the-most-out-of-pritong-isda-fried-fish/comment-page-1/#comment-35481 Curlywurly Wed, 19 Sep 2007 11:44:43 +0000 http://www.pinoycook.net/cooking-food/kitchen/making-the-most-out-of-pritong-isda-fried-fish/#comment-35481 Hey Connie I've always enjoyed reading your blog. My lola's cook taught me to dredge it in flour so the fish won't stick to the pan when frying. I mixed salt, black pepper and some onion powder on one occasion just to spice things up. twas great. leftovers were used for monggo soup :) Hey Connie

I’ve always enjoyed reading your blog. My lola’s cook taught me to dredge it in flour so the fish won’t stick to the pan when frying. I mixed salt, black pepper and some onion powder on one occasion just to spice things up. twas great. leftovers were used for monggo soup :)

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