Mango Muffins

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

2 c. of all-purpose flour
1 tbsp. of baking powder
8 heaping tbsps. of sugar
1/2 tsp. of salt
2 eggs, lightly beaten
1 c. of milk
1/2 c. of vegetable oil
a little butter
meat of 2 mangoes, coarsely chopped

Cooking procedure :

I was able to make exactly 11 muffins using the above proportions.

Preheat the oven to 425oF.

Grease the bottoms and sides of the muffin pans.

Sift together the flour, baking powder and salt. Stir in the sugar. Add the beaten eggs, milk and vegetable oil. Blend with a wire whisk just until the dry ingredients are moistened. Do not overmix. The batter will be lumpy. Add the chopped mangoes and stir a few times. Spoon into the muffin pans until about 4/5 full. Bake for 15-20 minutes. To test for doneness, insert a toothpick into the thickest part of a muffin. If the toothpick comes out clean, the muffins are done.

Transfer the muffin pans to a wire rack and cool for about 20 minutes before removing the muffins. To loosen, run a small spatula or knife around the muffins.

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May 6, 2004  Print This Post   
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Comments

2 Responses to “Mango Muffins”
  1. Angie from NY says:
    March 17, 2009 at 3:48 am

    Can I make this into a cake? or make it into a mango loaf? I am experimenting into making a nice mango cake. I would appreciate an advise from you. I enjoyed reading your blog and have been using your recipes and tips in my eveyrday cooking. Keep up the good work!! Thanks.

    Reply
    • Connie says:
      March 17, 2009 at 8:07 am

      Angie, yes, most cake recipes can be used for cakes and cupcakes. But I suggest you use the yellow cake recipe in the strawberry streusel cake and substitute mangoes. This mango muffins entry is a very old one and done when I knew very little about baking. :)

      Reply
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