Comments on: Marinating a whole chicken http://pinoycook.net/marinating-a-whole-chicken/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/marinating-a-whole-chicken/comment-page-1/#comment-57994 Connie Thu, 26 Mar 2009 10:40:34 +0000 http://www.pinoycook.net/?p=6733#comment-57994 There are brining bags for turkeys. The link is in the entry. There are brining bags for turkeys. The link is in the entry.

]]> By: Maria http://pinoycook.net/marinating-a-whole-chicken/comment-page-1/#comment-57970 Maria Wed, 25 Mar 2009 15:18:14 +0000 http://www.pinoycook.net/?p=6733#comment-57970 I've always used bags to marinate chicken. However with turkey it's another matter. I'd need to use a little tub to cure this poultry. I’ve always used bags to marinate chicken. However with turkey it’s another matter. I’d need to use a little tub to cure this poultry.

]]> By: HEio http://pinoycook.net/marinating-a-whole-chicken/comment-page-1/#comment-55631 HEio Tue, 30 Dec 2008 16:46:12 +0000 http://www.pinoycook.net/?p=6733#comment-55631 Can I share a tip? When you make a marinade, (in this case, for chicken) make enough for 2 or more batches. then put them all in the fridge for the flavors to penetrate. Then, when you're off to cook one batch, store the other batches in the freezer. That way, when you need to cook, all you have to do is defrost. Make sure though, that you double-wrap your bags which contain wet marinades--liquids expand in when frozen, right? Ciao! Can I share a tip?

When you make a marinade, (in this case, for chicken) make enough for 2 or more batches. then put them all in the fridge for the flavors to penetrate.

Then, when you’re off to cook one batch, store the other batches in the freezer. That way, when you need to cook, all you have to do is defrost.

Make sure though, that you double-wrap your bags which contain wet marinades–liquids expand in when frozen, right?

Ciao!

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