Comments on: Mashed potato and pesto spring rolls

By: Connie

Connie — Wed, 21 Oct 2009 07:28:42 +0000

Thank you for saying that.

By: habibi

habibi — Wed, 21 Oct 2009 06:34:32 +0000

and also mam connie, your right, pinoy cuisine should go globally and it should not be equate to palayoks..

By: Gilbert Bernardino

Gilbert Bernardino — Wed, 21 Oct 2009 06:29:30 +0000

Mam Connie,

I am here in Saudi, pag nag get together kami ng mga pinoy dito ako ang cook nila..I have some basic knowledge din pero konti lang..para ma improve lagi ko punta sa site mo..thanks for all the tips!!!!!!
fav ko un adobo kaya un agad ang check ko sa site mo specially with liver sauce..lahat gusto na matulog sa kabusugan pagtapos kumain hehehehe…more power!!!!!!!!!!