Meatless tortang talong

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Ingredients :

3-4 talong (long variety), steamed, broiled, grilled or boiled until soft but not too mushy
2 eggs, beaten
1 c. of flour
salt and pepper
1 c. of cooking oil for frying

Cooking procedure :

Peel off the skins of the eggplants, leaving the stems on. Flatten the bodies with the back of fork.

In a shallow bowl, blend together the beaten eggs and flour until smooth. Season with salt and pepper.

Heat the cooking oil in a wok or skillet until it starts to smoke. Holding the eggplant by the stem, dip it in the batter and lower onto the hot oil. Fry until golden, turning once for even color and doneness. To make turning easy, cook only 1-2 eggplants at a time.

Drain on paper towels. Serve hot.

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Comments

5 Responses to “Meatless tortang talong”
  1. lei says:

    hi…im just wondering if you have a good recipe for dinakdakan…im new to your blog, just came across it when i was googling something….and it was a good coz i like your recipes and maybe try your take on japchae..ive had that before and i never knew what it was called until i saw the pictures of it in ur blog and thought that thats the one dish ive been looking for. i will definitely let u know if my japchae turns out good :)

  2. Leon Kilat says:

    Kalami aning imong recipe. Giganahan ang akong mga anak pagkaon. Bisan ako dili tigluto. Daghang salamat ug unta magpadayun ka niining imong pagsabwag sa nindot aug lamiang mga lutong pinoy!

    :)

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