Melon and coconut milkshake

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too.

melon and coconut milkshake

To make four tall glasses of melon and coconut milkshake, you will need half a melon (cantaloupe), one coconut with tender meat (mala-kanin, not mala-uhog), 2 cups of coconut water, a cup of milk, sugar to taste and ice.

Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.

Scrape the coconut meat from the husk.

Place the coconut meat, melon, coconut water, sugar and ice in the blender. Pulse several times until the mixture is smooth (or run on the highest speed if you prefer a super smooth milkshake). Pour in the milk and pulse a couple of times to blend.

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