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	<title>Comments on: Minatamis na saging (sweetened bananas)</title>
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	<link>http://pinoycook.net/minatamis-na-saging-sweetened-bananas/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Saging na saba (saba bananas) &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/minatamis-na-saging-sweetened-bananas/comment-page-1/#comment-63370</link>
		<dc:creator>Saging na saba (saba bananas) &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/minatamis-na-saging-sweetened-bananas/#comment-63370</guid>
		<description>[...] recipe for saba bananas that I have come across with was a recipe sent by a reader of this blog. In SamÔs recipe, the saba bananas are first fried in butter, then braised in honey and kalamansi juice, and, [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe for saba bananas that I have come across with was a recipe sent by a reader of this blog. In SamÔs recipe, the saba bananas are first fried in butter, then braised in honey and kalamansi juice, and, [...]</p>
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		<title>By: jake</title>
		<link>http://pinoycook.net/minatamis-na-saging-sweetened-bananas/comment-page-1/#comment-62370</link>
		<dc:creator>jake</dc:creator>
		<pubDate>Fri, 07 Aug 2009 20:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/minatamis-na-saging-sweetened-bananas/#comment-62370</guid>
		<description>This recipe&#039;s a saver! My girlfriend brought me a dozen of saba bananas and I didn&#039;t know what to do with it. Upon reading this after a search in Google, I didn&#039;t waste time doing this, though I lacked many of the ingredients (I only had the saba and honey at the time, and I had to use cooking oil instead of butter).

I&#039;m living by myself here in Ortigas, and I&#039;m really in a tight budget nowadays, so I have to cook to save money, but I really don&#039;t know how to cook! I&#039;m glad to find this site. Thanks Ms. Connie!</description>
		<content:encoded><![CDATA[<p>This recipe&#8217;s a saver! My girlfriend brought me a dozen of saba bananas and I didn&#8217;t know what to do with it. Upon reading this after a search in Google, I didn&#8217;t waste time doing this, though I lacked many of the ingredients (I only had the saba and honey at the time, and I had to use cooking oil instead of butter).</p>
<p>I&#8217;m living by myself here in Ortigas, and I&#8217;m really in a tight budget nowadays, so I have to cook to save money, but I really don&#8217;t know how to cook! I&#8217;m glad to find this site. Thanks Ms. Connie!</p>
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		<title>By: melisa</title>
		<link>http://pinoycook.net/minatamis-na-saging-sweetened-bananas/comment-page-1/#comment-46319</link>
		<dc:creator>melisa</dc:creator>
		<pubDate>Thu, 06 Dec 2007 20:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/minatamis-na-saging-sweetened-bananas/#comment-46319</guid>
		<description>Hi Ma&#039;am!  Thanks for the recipe.  My husband really love eating minatamis whether it is banana or comote.  I&#039;ve tried your recipe and it was a hit.  I also tried doing turon the same way and they really loved it too.  I am planning to try it using camote but I was thinking that it might not work since camote would take longer to cook than banana right?  I would try boiling the camote and braised it with honey and calamansi.  And then serve it with the condensed milk.  hmmm... I&#039;ll try it and give you a feedback.  Thanks again Ma&#039;am.  More power...</description>
		<content:encoded><![CDATA[<p>Hi Ma&#8217;am!  Thanks for the recipe.  My husband really love eating minatamis whether it is banana or comote.  I&#8217;ve tried your recipe and it was a hit.  I also tried doing turon the same way and they really loved it too.  I am planning to try it using camote but I was thinking that it might not work since camote would take longer to cook than banana right?  I would try boiling the camote and braised it with honey and calamansi.  And then serve it with the condensed milk.  hmmm&#8230; I&#8217;ll try it and give you a feedback.  Thanks again Ma&#8217;am.  More power&#8230;</p>
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