Comments on: Minatamis na saging (sweetened bananas)

By: Lasang Pinoy 12: fusion cooking and my beef tapa sandwich | Bread winner | Home-cooking rocks!

Thu, 10 Dec 2009 23:43:39 +0000

[...] also wonderful as dish that is a cross between a stew and a steak (above, center). And the humble minatamis na saging is reincarnated with butter, honey and cinnamon powder (above, right), a recipe so genrously sent [...]

By: Saging na saba (saba bananas) | Asian Pantry | Home-cooking rocks!

Saging na saba (saba bananas) | Asian Pantry | Home-cooking rocks! — Mon, 24 Aug 2009 11:35:09 +0000

[...] recipe for saba bananas that I have come across with was a recipe sent by a reader of this blog. In SamÔs recipe, the saba bananas are first fried in butter, then braised in honey and kalamansi juice, and, [...]

By: jake

jake — Fri, 07 Aug 2009 20:35:39 +0000

This recipe’s a saver! My girlfriend brought me a dozen of saba bananas and I didn’t know what to do with it. Upon reading this after a search in Google, I didn’t waste time doing this, though I lacked many of the ingredients (I only had the saba and honey at the time, and I had to use cooking oil instead of butter).

I’m living by myself here in Ortigas, and I’m really in a tight budget nowadays, so I have to cook to save money, but I really don’t know how to cook! I’m glad to find this site. Thanks Ms. Connie!